BOOKLET OUTLINE

 

     
       I. Nutrition

1- Definition

  2- Nutrients – What are they?

2.1 Carbohydrates

2.2 Fats

2.3 Proteins

2.4 Vitamins and minerals

 

   3- Nutrients – Where are they found?

3.1 Food guide pyramid

3.2 What counts as a serving?

3.3 Where does “spaghetti with meatballs” fit?

3.4 What about calories?

3.5 What about water?

3.6 What’s this talk about breakfast?

3.7 Keys for moderation

 

   4- Nutrients – A close-up view

4.1 Read labels

4.2 Activities

 

II. Get moving

III. The digestive system

IV. Bibliography